• Uluslararası Hakemli Dergilerde Yayımlanan Makaleler
• 1 SÖĞÜT ECE, SEYDİM ATIF CAN, Utilization of chestnut shell lignin in alginate films. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 1049-1058. Doi: 10.1002/jsfa.11785, (2023), (SCI-Expanded)
• 2 ÇAKMAK HÜLYA, İLYASOĞLU BÜYÜKKESTELLİ HÜLYA, SÖĞÜT ECE, ÖZYURT VASFİYE HAZAL, BONACINA CANSU EKİN, ŞİMŞEK ŞEBNEM, A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Food Hydrocolloids for Health , 0-0. Doi: 10.1016/j.fhfh.2023.100131, (2023), (Diğer)
• 3 SÖĞÜT ECE, ÇAKMAK HÜLYA, Using of Lignocellulosic Fiber Extracted from Artichoke Outer Petal Leaves as Filler in Potato Starch-Based Composite Films. Waste and Biomass Valorization, 13(12), , 4861-4868. Doi: 10.1007/s12649-022-01855-1, (2022), (SCI-Expanded)
• 4 MS Cruz Rui, Krauter Victoria, Krauter Simon, Agriopoulou Sofia, Weinrich Ramona, Herbes Carsten, BV Scholten Philip, UYSAL ÜNALAN İLKE, SÖĞÜT ECE, Kopacic Samir, Lahti Johanna, Rutkaite Ramune, Varzakas Theodoros, Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. FOODS, 11(9), , 0-0. Doi: 10.3390/foods11193087, (2022), (SCI-Expanded)
• 5 SÖĞÜT ECE, ERTEKİN FİLİZ BİLGE, SEYDİM ATIF CAN, Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria. Journal of Dairy Science, 105(6), , 4829-4842. Doi: 10.3168/jds.2021-21245, (2022), (SCI-Expanded)
• 6 SÖĞÜT ECE, SEYDİM ATIF CAN, Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films. Journal of the Turkish Chemical Society, Section A: Chemistry, 9(1), , 283-294. Doi: 10.18596/jotcsa.1024326, (2022), (TR DİZİN)
• 7 SÖĞÜT ECE, SEYDİM ATIF CAN, Starch and whey protein isolate films including an aroma compound stabilized by nanocellulose. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 94(3), , 0-0. Doi: 10.1590/0001-3765202220211232, (2022), (SCI-Expanded)
• 8 SÖĞÜT ECE, ERTEKİN FİLİZ BİLGE, SEYDİM ATIF CAN, A model system based on glucose\arginine to monitor the properties of Maillard reaction products. Journal of Food Science and Technology, 58(3), , 1005-1013. Doi: 10.1007/s13197-020-04615-y, (2021), (SCI-Expanded)
• 9 MUSTAFA ALKIN, SÖĞÜT ECE, SEYDİM ATIF CAN, Determination of bioactive properties of different edible mushrooms from Turkey. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 15(4), , 3608-3617. Doi: 10.1007/s11694-021-00941-7, (2021), (SCI-Expanded)
• 10 SÖĞÜT ECE, SEYDİM ATIF CAN, Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications. Journal of Polytechnic, 24(1), , 263-273. Doi: 10.2339/politeknik.628222, (2021), (Diğer)
• 11 SÖĞÜT ECE, AMPARO CHIRALT, SEYDİM ATIF CAN, Development of chitosan/cycloolefin copolymer and chitosan/polycaprolactone active bilayer films incorporated with grape seed extract and carvacrol. JOURNAL OF POLYMER RESEARCH, 28(8), Doi: 10.1007/s10965-021-02685-w, (2021), (SCI-Expanded)
• 12 SÖĞÜT Ece, Seydim Atif Can, Classification of honeys collected from different regions of Anatolia by chemometric methods. Journal of Food Processing and Preservation, 44(12), Doi: 10.1111/jfpp.14960, (2020), (SCI-Expanded)
• 13 SÖĞÜT Ece, Fabrication of kappa-carrageenan and whey protein isolate-based films reinforced with nanocellulose: optimization via RSM. JOURNAL OF APPLIED POLYMER SCIENCE, 137(30), Doi: 10.1002/app.48902, (2020), (SCI-Expanded)
• 14 SÖĞÜT Ece, Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose. FOOD PACKAGING AND SHELF LIFE Doi: 10.1016/j.fpsl.2019.100430, (2020), (SCI-Expanded)
• 15 SÖĞÜT Ece, Cakmak Hulya, Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films. FOOD HYDROCOLLOIDS Doi: 10.1016/j.foodhyd.2020.105861, (2020), (SCI-Expanded)
• 16 Seydim Atıf Can, Sarikus-Tutal Gulsen, SÖĞÜT Ece, Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese. Food Packaging and Shelf Life Doi: 10.1016/j.fpsl.2020.100567, (2020), (SCI-Expanded)
• 17 SÖĞÜT Ece, Balqis A. M. Ili, Hanani Z. A. Nur, Seydim Atif Can, The properties of kappa-carrageenan and whey protein isolate blended films containing pomegranate seed oil. POLYMER TESTING Doi: 10.1016/j.polymertesting.2019.05.002, (2019), (SCI-Expanded)
• 18 SÖĞÜT Ece, Seydim Atif Can, The effects of chitosan- and polycaprolactone-based bilayer films incorporated with grape seed extract and nanocellulose on the quality of chicken breast fillets. LWT-FOOD SCIENCE AND TECHNOLOGY , 799-805. Doi: 10.1016/j.lwt.2018.11.097, (2019), (SCI-Expanded)
• 19 SÖĞÜT Ece, Seydim Atif Can, The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets. FOOD PACKAGING AND SHELF LIFE , 13-20. Doi: 10.1016/j.fpsl.2018.07.006, (2018), (SCI-Expanded)
• 20 SÖĞÜT Ece, Seydim Atif Can, Development of Chitosan and Polycaprolactone based active bilayer films enhanced with nanocellulose and grape seed extract. CARBOHYDRATE POLYMERS , 180-188. Doi: 10.1016/j.carbpol.2018.04.071, (2018), (SCI-Expanded)
• 21 SÖĞÜT Ece, Seydim Atif Can, Characterization of cyclic olefin copolymer-coated chitosan bilayer films containing nanocellulose and grape seed extract. PACKAGING TECHNOLOGY AND SCIENCE , 499-508. Doi: 10.1002/pts.2382, (2018), (SCI-Expanded)
• 22 SEYDİM ZEYNEP BANU, MERVE DİBEKÇİ, ÇAĞDAŞ ECE, SEYDİM ATIF CAN, Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer. FUNCTIONAL FOODS IN HEALTH AND DISEASE, 6(7), , 469-477. (2016), (ESCI: Emerging Sources Citation Index)
• 23 SÖĞÜT Ece, Kumcuoglu Seher, Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2918-2925. Doi: 10.1007/s13197-014-1333-7, (2015), (SCI-Expanded)

• Ulusal Hakemli Dergilerde Yayımlanan Makaleler
• 1 SÖĞÜT ECE, SEYDİM ATIF CAN, Alkali Lignin and Alkali Combined Ozone-Treated Lignin for Sustainable Food Packaging Applications. Hacettepe Journal of Biology and Chemistry Doi: 10.15671/hjbc.1033151, (2022), (TR DİZİN)

• Kitap
• 1 ÇAKMAK HÜLYA, SÖĞÜT ECE, Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables(2022). Springer, Bölüm, (ULUSLARARASI)
• 2 ÇAKMAK HÜLYA, SÖĞÜT ECE, Reactive and Functional Polymers-Volume One(2020). Springer Nature, Bölüm, (ULUSLARARASI)