KİŞİSEL BİLGİLER
Adı Soyadı Doç. Dr. Erkan KARACABEY
Birimi Mühendislik Fakültesi
Bölüm Gıda Mühendisliği Bölümü
Ana Bilim Dalı Gıda Bilimleri Anabilim Dalı
Telefon 2462111624
E-Posta erkankaracabey@sdu.edu.tr
ORCID ID 0000-0002-0428-2039
Akademik Hesaplar
Web Of Science ResearcherID
Google Scholar Hindex: 12
Alıntı Sayısı: 791
Web Of Science Hindex: 10
Alıntı Sayısı: 475
Bu sayfadaki kişisel verilerin görünürlüğü KVKK 8. madde hükmü uyarınca ilgili kişinin açık rızası kapsamındadır. Kişisel verilerinizin görünürlüğünü veya hali hazırdaki verilerinizi Personel Bilgi Sistemi (PBS) ve Akademik Bilgi Sistemi (ABS) üzerinden düzenleyebilirsiniz.
ÖĞRENİM BİLGİLERİ
Lisans ANKARA ÜNİVERSİTESİ GIDA MÜHENDİSLİĞİ 21.06.2001
Yüksek Lisans
Doktora ORTA DOĞU TEKNİK ÜNİVERSİTESİ GIDA MÜHENDİSLİĞİ 04.09.2009
İLGİ ALANLARI
Gıda Mühendisliği,Temel İşlemler,Ekstraksiyon İşlemleri,Kurutma İşlemleri
YAYINLAR
  • Uluslararası Hakemli Dergilerde Yayımlanan Makaleler
  • 1 TURGUT YELİZCAN, TURGUT SEBAHATTİN SERHAT, KARACABEY ERKAN, Use of ohmic heating as an alternative method for cooking pasta. Journal of the Science of Food and Agriculture, 101(13), , 5529-5540. Doi: 10.1002/jsfa.11203, (2021), (SCI-Expanded)
  • 2 TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, Feyissa Aberham Hailu, KARACABEY ERKAN, A novel drying system - simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD. Innovative Food Science & Emerging Technologies, 72(102727), Doi: 10.1016/j.ifset.2021.102727, (2021), (SCI-Expanded)
  • 3 TURGUT SEBAHATTİN SERHAT, Feyissa Aberham Hailu, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system. Journal of Food Engineering Doi: 10.1016/j.jfoodeng.2020.110366, (2021), (SCI-Expanded)
  • 4 TURGUT SEBAHATTİN SERHAT, Feyissa Aberham Hailu, BALTACIOĞLU CEM, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system. Chemical Engineering and Processing - Process Intensification Doi: 10.1016/j.cep.2019.107779, (2020), (SCI)
  • 5 Habibi Asieh, TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, A Brief Overview of Beverage Emulsions for Fortification. ETP International Journal of Food Engineering, 5(3), , 175-182. Doi: 10.18178/ijfe.5.3.175-182, (2019), (Diğer)
  • 6 ÖZÇELİK ŞEHRİBAN GÜL, KARACABEY ERKAN, Assessment of quality characteristics of osmotic pre-dried combined fried zucchini slices. International Journal of Agriculture, Environment and Food Sciences, 3(4), , 115-116. Doi: 10.31015/jaefs.2019.4.4, (2019), (TR DİZİN)
  • 7 Ismail Mohammed M, TURGUT SEBAHATTİN SERHAT, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes. ETP International Journal of Food Engineering, 5(3), , 190-194. Doi: 10.18178/ijfe.5.3.190-194, (2019), (Diğer)
  • 8 TURGUT SEBAHATTİN SERHAT, Sarihan Baris, Yildiz Dudu, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, A Computational Fluid Dynamics (CFD) Study for Heating Bacterial Culture Media and Effect of Natural Convection on Total Heat Flux. ETP International Journal of Food Engineering, 5(3), , 183-189. Doi: 10.18178/ijfe.5.3.183-189, (2019), (Diğer)
  • 9 TURGUT YELİZCAN, TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples During Ohmic Heating and Soaking. Afyon Kocatepe Üniversitesi Uluslararası Mühendislik Teknolojileri ve Uygulamalı Bilimler Dergisi, 2(2), , 74-84. (2019), (Diğer)
  • 10 TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Improvements in drying characteristics and quality parameters of tomato by carbonic maceration pretreatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(2), Doi: 10.1111/jfpp.13282, (2018), (SCI-Expanded)
  • 11 TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters. Food and Bioprocess Technology, 11(10), , 1818-1827. Doi: 10.1007/s11947-018-2145-y, (2018), (SCI-Expanded)
  • 12 KARACABEY ERKAN, Buzrul Sencer, Modeling and Predicting the Drying Kinetics of Apple and Pear: Application of the Weibull Model. Chemical Engineering Communications, 204(5), , 573-579. Doi: 10.1080/00986445.2017.1291427, (2017), (SCI-Expanded)
  • 13 KARACABEY ERKAN, Özçelik Şehriban Gül, Turan Merve Seçil, BALTACIOĞLU CEM, KÜÇÜKÖNER ERDOĞAN, Optimization of Microwave-Assisted Predrying and Deep-Fat-Frying Conditions to Produce Fried Carrot Slices. Journal of Food Process Engineering, 40(2), Doi: 10.1111/jfpe.12381, (2017), (SCI-Expanded)
  • 14 ÖZKAN GÜLCAN, KARACABEY ERKAN, Arslan Nazlı, Odabasi Nergis, Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology. Quality Assurance and Safety of Crops & Foods, 9(2), , 179-185. Doi: 10.3920/QAS2015.0783, (2017), (SCI-Expanded)
  • 15 YILMAZER MUSTAFA, GÖKSU KARAGÖZ SERMİN, ÖZKAN GÜLCAN, KARACABEY ERKAN, Aroma transition from rosemary leaves during aromatization of olive oil. Journal of Food and Drug Analysis, 24(2), , 299-304. Doi: 10.1016/j.jfda.2015.11.002, (2016), (SCI-Expanded)
  • 16 KIRALAN MUSTAFA, ÖZKAN GÜLCAN, KARACABEY ERKAN, Çalik Gürkan, Özdemir Necla, Tat Tuba, Bayrak Ali, Ramadan Mohamed Fawzy, Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation. European Food Research and Technology Doi: 10.1007/s00217-016-2699-8, (2016), (SCI-Expanded)
  • 17 KARACABEY ERKAN, Turan Merve Seçil, Özçelik Şehriban Gül, BALTACIOĞLU CEM, KÜÇÜKÖNER ERDOĞAN, Optimisation of pre drying and deep fat frying conditions for production of low fat fried carrot slices. Journal of the Science of Food and Agriculture, 96(13), , 4603-4612. Doi: 10.1002/jsfa.7678, (2016), (SCI-Expanded)
  • 18 KARACABEY ERKAN, Optimization of Microwave assisted Extraction of Thymoquinone from Nigella sativa L Seeds. Macedonian Journal of Chemistry and Chemical Engineering, 35(2), , 209-216. Doi: 10.20450/mjcce.2016.898, (2016), (SCI-Expanded)
  • 19 KARACABEY ERKAN, Evaluation of Two Fitting Methods Applied for Thin Layer Drying of Cape Gooseberry Fruits. Brazilian Archives of Biology and Technology , 1-10. Doi: 10.1590/1678-4324-2016160470, (2016), (SCI-Expanded)
  • 20 KARACABEY ERKAN, BALTACIOĞLU CEM, Çevik Mete, KALKAN HABİL, Optimization of microwave assisted drying of Jerusalem artichokes Helianthus tuberosus L by response surface methodology and genetic algorithm. Italian Journal of Food Science , 121-130. Doi: 10.14674/1120-1770%2Fijfs.v466, (2016), (SCI-Expanded)
  • 21 KARACABEY ERKAN, BAYINDIRLI LEVENT, ARTIK NEVZAT, MAZZA GIUSEPPE, MODELING SOLID LIQUID EXTRACTION KINETICS OF TRANS RESVERATROL AND TRANS VINIFERIN FROM GRAPE CANE. Journal of Food Process Engineering, 36(1), , 103-112. Doi: 10.1111/j.1745-4530.2011.00660.x, (2013), (SCI-Expanded)
  • 22 KARACABEY ERKAN, Giuseppe Mazza, Levent Bayındırlı, ARTIK NEVZAT, Extraction of Bioactive Compounds from Milled Grape Canes Vitis vinifera Using a Pressurized Low Polarity Water Extractor. Food and Bioprocess Technology, 5(1), , 359-371. Doi: 10.1007/s11947-009-0286-8, (2012), (SCI-Expanded)
  • 23 BALTACIOĞLU CEM, SEDAT VELIOĞLU, KARACABEY ERKAN, CHANGES IN TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ROWANBERRY FRUIT DURING POSTHARVEST STORAGE. Journal of Food Quality, 34(4), , 278-283. Doi: 10.1111/j.1745-4557.2011.00389.x, (2011), (SCI-Expanded)
  • 24 KARACABEY ERKAN, Mazza Giuseppe, Optimisation of antioxidant activity of grape cane extracts using response surface methodology. Food Chemistry, 119(1), , 343-348. Doi: 10.1016/j.foodchem.2009.06.029, (2010), (SCI)
  • 25 KARACABEY ERKAN, Mazza Giuseppe, Optimization of Solid Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes Vitis vinifera. Journal of Agricultural and Food Chemistry, 56(15), , 6318-6325. Doi: 10.1021/jf800687b, (2008), (SCI)
  • 26 Sierra Rayne, KARACABEY ERKAN, Mazza Giuseppe, Grape cane waste as a source of trans resveratrol and trans viniferin High value phytochemicals with medicinal and anti phytopathogenic applications. Industrial Crops and Products, 27(3), , 335-340. Doi: 10.1016/j.indcrop.2007.11.009, (2008), (SCI-Expanded)
  • Uluslararası Bilimsel Toplantılarda Sunulan ve Bildiri Kitaplarında (proceedings) Basılan Bildiriler
  • 1 TURGUT SEBAHATTİN SERHAT, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, Potential of Image Analysis Based Systems in Food Quality Assessments and Classifications. 9 th Baltic Conference on Food Science and Technology-FOODBALT 2014 (2014). (Özet bildiri)
  • Ulusal Hakemli Dergilerde Yayımlanan Makaleler
  • 1 Dal Fatma Fulya, KARACABEY ERKAN, Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum opulus) Dried by Convectional Drying Technique. Turkish Journal of Agriculture - Food Science and Technology , 2547-2551. Doi: 10.24925/turjaf.v9isp.2547-2551.4924, (2021), (TR DİZİN)
  • 2 Kara Osman Onur, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri. Akademik Gıda, 19(2), , 169-176. (2021), (TR DİZİN)
  • 3 KARACABEY ERKAN, BALTACIOĞLU CEM, Çevik Mete, Microwave Drying of Jerusalem Artichoke Helianthus tuberosus L. Academic Food Journal, 9(6), , 13-22. (2011), (Diğer)
  • Kitap
  • 1 KARACABEY ERKAN, TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, Opuntia spp.: Chemistry, Bioactivity and Industrial Applications(2021). Springer, Cham, Bölüm, (ULUSLARARASI)
  • 2 KIRALAN MUSTAFA, KIRALAN SÜNDÜZ SEZER, ÖZKAN GÜLCAN, KARACABEY ERKAN, Fruit Oils: Chemistry and Functionality(2019). Springer, Bölüm, (ULUSLARARASI)
VERDİĞİ DERSLER
Akışkanlar Mekaniği
Doktora Tez İzleme Komitesi (T.İ.K.)
Doktora Yeterlik Dönemi Dersi
Farklı Programlama Dilleri ile Deneysel Verilerin İstatistiksel Analizi
Gıda Analizlerinde Yeni Ekstraksiyon Teknikleri ve Uygulamaları
Gıda Endüstrisinde Kullanılan Makine ve Ekipmanlar
Gıda Maddelerinin Fiziksel Özellikleri
Gıda Mühendisliği Temel İşlemler 2
Mezuniyet Tez Çalışması 1
Mezuniyet Tez Çalışması 2
Mühendislik Termodinamiği
Seminer I (Doktora)
Tez ( Doktora)
Tez (Yüksek Lisans)
Uzmanlık Alan Dersi I (Doktora)
Uzmanlık Alan Dersi III (Doktora)
Uzmanlık Alan Dersi III (Yüksek Lisans)
 
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