Prof. Dr. Erkan KARACABEY - Süleyman Demirel Üniversitesi

KİŞİSEL BİLGİLER

Adı Soyadı	Prof. Dr. Erkan KARACABEY
Birimi	Mühendislik ve Doğa Bilimleri Fakültesi
Bölüm	Gıda Mühendisliği Bölümü
Ana Bilim Dalı	Gıda Bilimleri Anabilim Dalı
Telefon	2462111624
E-Posta	E-Posta Adresini Göster
ORCID ID	0000-0002-0428-2039
Akademik Hesaplar
Web Of Science ResearcherID
Google Scholar	Hindex: 15 Alıntı Sayısı: 1105

Bu sayfadaki kişisel verilerin görünürlüğü KVKK 8. madde hükmü uyarınca ilgili kişinin açık rızası kapsamındadır. Kişisel verilerinizin görünürlüğünü veya hali hazırdaki verilerinizi Personel Bilgi Sistemi (PBS) ve Akademik Bilgi Sistemi (ABS) üzerinden düzenleyebilirsiniz.

ÖĞRENİM BİLGİLERİ

Lisans	ANKARA ÜNİVERSİTESİ GIDA MÜHENDİSLİĞİ 21.06.2001
Doktora	ORTA DOĞU TEKNİK ÜNİVERSİTESİ GIDA MÜHENDİSLİĞİ (DR) 04.09.2009

AKADEMİK YAYIN ANALİZLERİ (Son 5 Yıl)

İLGİ ALANLARI

Gıda Mühendisliği,Temel İşlemler,Ekstraksiyon İşlemleri,Kurutma İşlemleri

YAYINLAR

Projelerde Yaptığı Görevler
1 Bazı Meyve ve Sebzelerin Kurutulmasında Karbonik Maserasyon Önişlemi ile Kurutma Performanslarının İyileştirilmesi ve Kalite Kriterlerinin Geliştirilmesi, Tübitak 1001, KARACABEY Erkan, 01.05.2017 - 16.12.2019 (ULUSAL)

Uluslararası Hakemli Dergilerde Yayımlanan Makaleler
1 KARACABEY Erkan, Bardakçı Merve Seçil, Baltacıoğlu Hande, Physical Pretreatments to Enhance Purple-Fleshed Potatoes Drying: Effects of Blanching, Ohmic Heating and Ultrasound Pretreatments on Quality Attributes. Springer Science and Business Media LLC, 66(4), , 26-1142. Doi: 10.1007/s11540-023-09618-8, (2023), (SCI-Expanded)
2 ÇEVİK ŞERİFE, ÖZKAN GÜLCAN, KARACABEY ERKAN, Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization. Bilge International Journal of Science and Technology Research, 6(2), , 118-131. Doi: 10.30516/bilgesci.1167688, (2022), (Diğer)
3 BUZRUL SENCER, ÖZTÜRK HALE İNCİ, BİLGE ÖZEL GONCA, BALTACIOĞLU CEM, KARACABEY ERKAN, Altunbaş Osman, Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color. Food and Bioprocess Technology , 1188-1194. Doi: 10.1007/s11947-022-02814-3, (2022), (SCI-Expanded)
4 TURGUT SEBAHATTİN SERHAT, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, A Novel System-the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables. Food and Bioprocess Technology , 440-458. Doi: 10.1007/s11947-022-02765-9, (2022), (SCI-Expanded)
5 SERMET ONUR S, ÖZKAN GÜLCAN, KARACABEY ERKAN, Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods. Food Analytical Methods , 3297-3310. Doi: 10.1007/s12161-022-02364-6, (2022), (SCI-Expanded)
6 ÖZÇELİK MUHAMMED MUSTAFA, ÖZKAN GÜLCAN, KARACABEY ERKAN, Evaluation of Carbonic Maceration Effect as a Pre-Treatment on the Drying Process of Strawberry. MDPI AGRICULTURE Doi: 10.3390/agriculture12122113, (2022), (SCI-Expanded)
7 TURGUT YELİZCAN, TURGUT SEBAHATTİN SERHAT, KARACABEY ERKAN, Use of ohmic heating as an alternative method for cooking pasta. Journal of the Science of Food and Agriculture, 101(13), , 5529-5540. Doi: 10.1002/jsfa.11203, (2021), (SCI-Expanded)
8 TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, Feyissa Aberham Hailu, KARACABEY ERKAN, A novel drying system - simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD. Innovative Food Science & Emerging Technologies, 72(102727), Doi: 10.1016/j.ifset.2021.102727, (2021), (SCI-Expanded)
9 TURGUT SEBAHATTİN SERHAT, Feyissa Aberham Hailu, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system. Journal of Food Engineering Doi: 10.1016/j.jfoodeng.2020.110366, (2021), (SCI-Expanded)
10 TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, TeaPot: A chemometric tool for tea blend recipe estimation. Applied Food Research, 1(100006), Doi: 10.1016/j.afres.2021.100006, (2021), (Diğer)
11 TURGUT SEBAHATTİN SERHAT, Feyissa Aberham Hailu, BALTACIOĞLU CEM, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system. Chemical Engineering and Processing - Process Intensification Doi: 10.1016/j.cep.2019.107779, (2020), (SCI)
12 Habibi Asieh, TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, A Brief Overview of Beverage Emulsions for Fortification. ETP International Journal of Food Engineering, 5(3), , 175-182. Doi: 10.18178/ijfe.5.3.175-182, (2019), (Diğer)
13 ÖZÇELİK ŞEHRİBAN GÜL, KARACABEY ERKAN, Assessment of quality characteristics of osmotic pre-dried combined fried zucchini slices. International Journal of Agriculture, Environment and Food Sciences, 3(4), , 115-116. Doi: 10.31015/jaefs.2019.4.4, (2019), (TR DİZİN)
14 Ismail Mohammed M, TURGUT SEBAHATTİN SERHAT, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes. ETP International Journal of Food Engineering, 5(3), , 190-194. Doi: 10.18178/ijfe.5.3.190-194, (2019), (Diğer)
15 TURGUT SEBAHATTİN SERHAT, Sarihan Baris, Yildiz Dudu, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, A Computational Fluid Dynamics (CFD) Study for Heating Bacterial Culture Media and Effect of Natural Convection on Total Heat Flux. ETP International Journal of Food Engineering, 5(3), , 183-189. Doi: 10.18178/ijfe.5.3.183-189, (2019), (Diğer)
16 TURGUT YELİZCAN, TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples During Ohmic Heating and Soaking. Afyon Kocatepe Üniversitesi Uluslararası Mühendislik Teknolojileri ve Uygulamalı Bilimler Dergisi, 2(2), , 74-84. (2019), (Diğer)
17 TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Improvements in drying characteristics and quality parameters of tomato by carbonic maceration pretreatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(2), Doi: 10.1111/jfpp.13282, (2018), (SCI-Expanded)
18 TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters. Food and Bioprocess Technology, 11(10), , 1818-1827. Doi: 10.1007/s11947-018-2145-y, (2018), (SCI-Expanded)
19 Dalgic Latife, ÖZKAN Gülcan, KARACABEY Erkan, Transition optimization of bioactive and volatile compounds from cape gooseberry to olive oil during malaxation process. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(2), , 13470-0. Doi: 10.1111/jfpp.13470, (2018), (SCI-Expanded)
20 KARACABEY ERKAN, Buzrul Sencer, Modeling and Predicting the Drying Kinetics of Apple and Pear: Application of the Weibull Model. Chemical Engineering Communications, 204(5), , 573-579. Doi: 10.1080/00986445.2017.1291427, (2017), (SCI-Expanded)
21 KARACABEY ERKAN, Özçelik Şehriban Gül, Turan Merve Seçil, BALTACIOĞLU CEM, KÜÇÜKÖNER ERDOĞAN, Optimization of Microwave-Assisted Predrying and Deep-Fat-Frying Conditions to Produce Fried Carrot Slices. Journal of Food Process Engineering, 40(2), Doi: 10.1111/jfpe.12381, (2017), (SCI-Expanded)
22 ÖZKAN GÜLCAN, KARACABEY ERKAN, Arslan Nazlı, Odabasi Nergis, Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology. Quality Assurance and Safety of Crops & Foods, 9(2), , 179-185. Doi: 10.3920/QAS2015.0783, (2017), (SCI-Expanded)
23 ÇEVİK ŞERİFE, AYDIN SEDEF, SERMET ONUR S, ÖZKAN GÜLCAN, KARACABEY ERKAN, Zeytinyağı Ekstraksiyon İşleminin Yanıt Yüzey Metodu ile Optimizasyonu. Akademik Gıda , 337-343. Doi: 10.24323/akademik-gida.370090, (2017), (TR DİZİN)
24 YILMAZER MUSTAFA, GÖKSU KARAGÖZ SERMİN, ÖZKAN GÜLCAN, KARACABEY ERKAN, Aroma transition from rosemary leaves during aromatization of olive oil. Journal of Food and Drug Analysis, 24(2), , 299-304. Doi: 10.1016/j.jfda.2015.11.002, (2016), (SCI-Expanded)
25 KIRALAN MUSTAFA, ÖZKAN GÜLCAN, KARACABEY ERKAN, Çalik Gürkan, Özdemir Necla, Tat Tuba, Bayrak Ali, Ramadan Mohamed Fawzy, Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation. European Food Research and Technology Doi: 10.1007/s00217-016-2699-8, (2016), (SCI-Expanded)
26 KARACABEY ERKAN, Turan Merve Seçil, Özçelik Şehriban Gül, BALTACIOĞLU CEM, KÜÇÜKÖNER ERDOĞAN, Optimisation of pre drying and deep fat frying conditions for production of low fat fried carrot slices. Journal of the Science of Food and Agriculture, 96(13), , 4603-4612. Doi: 10.1002/jsfa.7678, (2016), (SCI-Expanded)
27 KARACABEY ERKAN, Optimization of Microwave assisted Extraction of Thymoquinone from Nigella sativa L Seeds. Macedonian Journal of Chemistry and Chemical Engineering, 35(2), , 209-216. Doi: 10.20450/mjcce.2016.898, (2016), (SCI-Expanded)
28 KARACABEY ERKAN, Evaluation of Two Fitting Methods Applied for Thin Layer Drying of Cape Gooseberry Fruits. Brazilian Archives of Biology and Technology , 1-10. Doi: 10.1590/1678-4324-2016160470, (2016), (SCI-Expanded)
29 KARACABEY ERKAN, BALTACIOĞLU CEM, Çevik Mete, KALKAN HABİL, Optimization of microwave assisted drying of Jerusalem artichokes Helianthus tuberosus L by response surface methodology and genetic algorithm. Italian Journal of Food Science , 121-130. Doi: 10.14674/1120-1770%2Fijfs.v466, (2016), (SCI-Expanded)
30 KARACABEY ERKAN, BAYINDIRLI LEVENT, ARTIK NEVZAT, MAZZA GIUSEPPE, MODELING SOLID LIQUID EXTRACTION KINETICS OF TRANS RESVERATROL AND TRANS VINIFERIN FROM GRAPE CANE. Journal of Food Process Engineering, 36(1), , 103-112. Doi: 10.1111/j.1745-4530.2011.00660.x, (2013), (SCI-Expanded)
31 KARACABEY ERKAN, Giuseppe Mazza, Levent Bayındırlı, ARTIK NEVZAT, Extraction of Bioactive Compounds from Milled Grape Canes Vitis vinifera Using a Pressurized Low Polarity Water Extractor. Food and Bioprocess Technology, 5(1), , 359-371. Doi: 10.1007/s11947-009-0286-8, (2012), (SCI-Expanded)
32 BALTACIOĞLU CEM, SEDAT VELIOĞLU, KARACABEY ERKAN, CHANGES IN TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ROWANBERRY FRUIT DURING POSTHARVEST STORAGE. Journal of Food Quality, 34(4), , 278-283. Doi: 10.1111/j.1745-4557.2011.00389.x, (2011), (SCI-Expanded)
33 KARACABEY ERKAN, Mazza Giuseppe, Optimisation of antioxidant activity of grape cane extracts using response surface methodology. Food Chemistry, 119(1), , 343-348. Doi: 10.1016/j.foodchem.2009.06.029, (2010), (SCI)
34 KARACABEY ERKAN, Mazza Giuseppe, Optimization of Solid Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes Vitis vinifera. Journal of Agricultural and Food Chemistry, 56(15), , 6318-6325. Doi: 10.1021/jf800687b, (2008), (SCI)
35 Sierra Rayne, KARACABEY ERKAN, Mazza Giuseppe, Grape cane waste as a source of trans resveratrol and trans viniferin High value phytochemicals with medicinal and anti phytopathogenic applications. Industrial Crops and Products, 27(3), , 335-340. Doi: 10.1016/j.indcrop.2007.11.009, (2008), (SCI-Expanded)

Uluslararası Bilimsel Toplantılarda Sunulan ve Bildiri Kitaplarında (proceedings) Basılan Bildiriler
1 TURGUT SEBAHATTİN SERHAT, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, Potential of Image Analysis Based Systems in Food Quality Assessments and Classifications. 9 th Baltic Conference on Food Science and Technology-FOODBALT 2014 (2014). (Özet bildiri)

Ulusal Hakemli Dergilerde Yayımlanan Makaleler
1 Türköz Beyza, Turan Merve S, BIYIKLI AYŞE, KARACABEY ERKAN, TARIMSAL BİR ATIK OLAN HAVUÇ YAPRAĞININ BİTKİ ÇAYI OLARAK DEĞERLENDİRİLMESİ . Muhendislik Bilimleri ve Tasarim Dergisi, 10(3), , 1076-1083. Doi: 10.21923/jesd.1077722, (2022), (TR DİZİN)
2 Dal Fatma Fulya, KARACABEY ERKAN, Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum opulus) Dried by Convectional Drying Technique. Turkish Journal of Agriculture - Food Science and Technology , 2547-2551. Doi: 10.24925/turjaf.v9isp.2547-2551.4924, (2021), (TR DİZİN)
3 Kara Osman Onur, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri. Akademik Gıda, 19(2), , 169-176. (2021), (TR DİZİN)
4 KARACABEY ERKAN, ÖZKAN GÜLCAN, Dalgıc Latife, Sermet Saliha Onur, Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield. Turkish Journal of Agriculture - Food Science and Technology, 4(8), , 628-635. (2016), (TR DİZİN)
5 KARACABEY ERKAN, Özçelik Şehriban Gül, Turan Merve Seçil, BALTACIOĞLU CEM, KÜÇÜKÖNER ERDOĞAN, Kızartılmış Kabak Dilimi Üretiminde Mikrodalga Destekli Ön Kurutma ve Derin Kızartma İşlem Koşullarının Optimizasyonu. Academic Food Journal, 14(2), , 141-150. (2016), (TR DİZİN)
6 Tunç İlknur, Çalışkan Firdevs, ÖZKAN GÜLCAN, KARACABEY ERKAN, Mikrodalga Destekli Soxhlet Cihazı ile Fındık Yağı Ekstraksiyonunun Yanıt Yüzey Yöntemi ile Optimizasyonu. Academic Food Journal, 12(1), , 20-28. (2014), (Diğer)
7 KARACABEY ERKAN, BALTACIOĞLU CEM, Çevik Mete, Microwave Drying of Jerusalem Artichoke Helianthus tuberosus L. Academic Food Journal, 9(6), , 13-22. (2011), (Diğer)

Kitap
1 AYDIN EBRU, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, ÖZKAN GÜLCAN, GIDA İŞLEME VE ÜRETİMİNDE YENİLİKÇİ TEKNOLOJİLER(2023). Akademisyen Kitabevi, Bölüm, (ULUSAL)
2 ÖZÇELİK AYŞE, TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Extraction Processes in the Food Industry(2023). Woodhead Publishing, Bölüm, (ULUSLARARASI)
3 TURGUT SEBAHATTİN SERHAT, ÖZÇELİK AYŞE, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Feyissa Aberham Hailu, Extraction Processes in the Food Industry(2023). Woodhead Publishing, Bölüm, (ULUSLARARASI)
4 KARACABEY ERKAN, TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, Opuntia spp.: Chemistry, Bioactivity and Industrial Applications(2021). Springer, Cham, Bölüm, (ULUSLARARASI)
5 KIRALAN MUSTAFA, KIRALAN SÜNDÜZ SEZER, ÖZKAN GÜLCAN, KARACABEY ERKAN, Fruit Oils: Chemistry and Functionality(2019). Springer, Bölüm, (ULUSLARARASI)

VERDİĞİ DERSLER

Akışkanlar Mekaniği
Doktora Tez İzleme Komitesi (T.İ.K.)
Doktora Yeterlik Dönemi Dersi
Farklı Programlama Dilleri ile Deneysel Verilerin İstatistiksel Analizi
Gıda Analizlerinde Yeni Ekstraksiyon Teknikleri ve Uygulamaları
Gıda Endüstrisinde Kullanılan Makine ve Ekipmanlar
Gıda Maddelerinin Fiziksel Özellikleri
Gıda Mühendisliği Temel İşlemler 2
Mezuniyet Tez Çalışması 1
Mezuniyet Tez Çalışması 2
Mühendislik Termodinamiği
Seminer I (Doktora)
Tez ( Doktora)
Tez (Yüksek Lisans)
Uzmanlık Alan Dersi I (Doktora)
Uzmanlık Alan Dersi III (Doktora)
Uzmanlık Alan Dersi III (Yüksek Lisans)

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