• Uluslararası Hakemli Dergilerde Yayımlanan Makaleler
• 1 AŞKIN BUKET, TÜRKYILMAZ MELTEM, ÖZKAN MEHMET, KÜÇÜKÖNER ERDOĞAN, Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization. Journal of Food Measurement and Characterization Doi: 10.1007/s11694-021-01198-w, (2022), (SCI-Expanded)
• 2 TURGUT SEBAHATTİN SERHAT, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables. Food and Bioprocess Technology Doi: 10.1007/s11947-022-02765-9, (2022), (SCI-Expanded)
• 3 TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, FEYISSA ABERHAM HAILU, KARACABEY ERKAN, A novel drying system - simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD. Innovative Food Science & Emerging Technologies, 72(102727), Doi: 10.1016/j.ifset.2021.102727, (2021), (SCI-Expanded)
• 4 TURGUT SEBAHATTİN SERHAT, Feyissa Aberham Hailu, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system. Journal of Food Engineering Doi: 10.1016/j.jfoodeng.2020.110366, (2021), (SCI-Expanded)
• 5 TURGUT SEBAHATTİN SERHAT, Feyissa Aberham Hailu, BALTACIOĞLU CEM, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system. Chemical Engineering and Processing - Process Intensification Doi: 10.1016/j.cep.2019.107779, (2020), (SCI)
• 6 Azim Yeniçeri Şule, KÜÇÜKÖNER ERDOĞAN, Zivzik Narı Çekirdek Yağının Yağ Asidi Kompozisyonun Belirlenmesi. Avrupa Bilim ve Teknoloji Dergisi (2020), (TR DİZİN)
• 7 Habibi Asieh, TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, A Brief Overview of Beverage Emulsions for Fortification. ETP International Journal of Food Engineering, 5(3), , 175-182. Doi: 10.18178/ijfe.5.3.175-182, (2019), (Diğer)
• 8 TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Improvements in drying characteristics and quality parameters of tomato by carbonic maceration pretreatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(2), Doi: 10.1111/jfpp.13282, (2018), (SCI-Expanded)
• 9 TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters. Food and Bioprocess Technology, 11(10), , 1818-1827. Doi: 10.1007/s11947-018-2145-y, (2018), (SCI-Expanded)
• 10 TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Improvements in drying characteristics and quality parametersof tomato by carbonic maceration pretreatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(2), Doi: 10.1111/jfpp.13282, (2018), (SCI-Expanded)
• 11 KARACABEY ERKAN, Özçelik Şehriban Gül, Turan Merve Seçil, BALTACIOĞLU CEM, KÜÇÜKÖNER ERDOĞAN, Optimization of Microwave-Assisted Predrying and Deep-Fat-Frying Conditions to Produce Fried Carrot Slices. Journal of Food Process Engineering, 40(2), Doi: 10.1111/jfpe.12381, (2017), (SCI-Expanded)
• 12 KARACABEY ERKAN, Turan Merve Seçil, Özçelik Şehriban Gül, BALTACIOĞLU CEM, KÜÇÜKÖNER ERDOĞAN, Optimisation of pre drying and deep fat frying conditions for production of low fat fried carrot slices. Journal of the Science of Food and Agriculture, 96(13), , 4603-4612. Doi: 10.1002/jsfa.7678, (2016), (SSCI)
• 13 ÖĞÜT SERDAL, GÜLTEKİN FATİH, KİŞİOĞLU AHMET NESİMİ, KÜÇÜKÖNER ERDOĞAN, Oxidative stress in the blood of farm workers following intensive pesticide exposure. Toxicology and Industrial Health, 27(9), , 820-825. Doi: 10.1177/0748233711399311 , (2011), (SCI-Expanded)
• 14 KILINÇÇEKER OSMAN, DOĞAN İSMAİL SAİT, KÜÇÜKÖNER ERDOĞAN, Effect of edible coatings on the quality of frozen fish fillets. LWT - Food Science and Technology, 42(4), , 868-873. Doi: 10.1016/j.lwt.2008.11.003, (2009), (SCI-Expanded)
• 15 TARAKÇI ZEKAİ, KÜÇÜKÖNER ERDOĞAN, Comparison of basic nutrients mineral and heavy metal contents of Herby Dairy products. International Journal of Food Science and Technology, 2(43), , 216-219. (2008), (SCI-Expanded)
• 16 KÜÇÜKÖNER ERDOĞAN, Haque Zahurul, Physicochemical Properties of Full Fat and Low Fat Cheddar Cheeses. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 59(3), , 166-170. (2006), (SCI-Expanded)
• 17 TARAKÇI ZEKAİ, KÜÇÜKÖNER ERDOĞAN, The Changes on Physicochemical Lipolysis and Proteolysis of Vacuum Packed Kashar Cheese. Journal of Central European Agriculture, 7(3), , 459-464. (2006), (SCI-Expanded)
• 18 TARAKÇI ZEKAİ, EKİCİ KAMİL, SAĞDIÇ OSMAN, KÜÇÜKÖNER ERDOĞAN, The effect of black cumin on ripening of Tulum cheese. archiv für Lebensmittelhygiene, 56(6), , 135-138. (2005), (SCI-Expanded)
• 19 TARAKÇI ZEKAİ, KÜÇÜKÖNER ERDOĞAN, Physico-chemical Sensory and Microbial Quality of StirredYogurt Prepared with Different Fruit Flavourrings. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 41(2), , 177-181. (2004), (SCI-Expanded)
• 20 YURT BAYRAM, KÜÇÜKÖNER Erdoğan, Some chemical characteristics of Pistachia vera varieties produced in Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , 308-310. (2003), (SCI-Expanded)
• 21 Sağdıç O, Şimşek B, KÜÇÜKÖNER Erdoğan, Microbiological and physicochemical characteristics of Van herby cheese a traditional Turkish dairy product. Milchwissenschaft , 382-385. (2003), (SCI-Expanded)

• Ulusal Hakemli Dergilerde Yayımlanan Makaleler
• 1 Özçelik Muhammed Mustafa, KÜÇÜKÖNER ERDOĞAN, KAYISI ÇEKİRDEĞİNİN YAĞ VERİMİ VE FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNDE GELENEKSEL VE YEŞİL EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRMALI İNCELENMESİ. Muhendislik Bilimleri ve Tasarim Dergisi , 966-975. Doi: 10.21923/jesd.1259057, (2023), (TR DİZİN)
• 2 KÜÇÜKÖNER ERDOĞAN, Yavaş Ayşegül, Detemination of Ochratoxin A Amounts of Raw, Pasteurized and UHT Milk Samples Collected in Isparta. SDU Journal of Natural and Applied Sciences , 22-26. Doi: 10.19113/sdufenbed.1087044, (2023), (TR DİZİN)
• 3 AŞKIN BUKET, TAĞI ŞEREF, KÜÇÜKÖNER ERDOĞAN, Antimicrobial Activity, Physicochemical Properties and Organic Acid Composition of Black Mulberry (Morus nigra) Juice During Processing and Heating. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 25(6), Doi: 10.18016/ksutarimdoga.vi.982718, (2022), (TR DİZİN)
• 4 Kara Osman Onur, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, Altınçilek (Physalis peruviana L.) Meyvesinin Bazı Biyoaktif Özellikleri. Akademik Gıda, 19(2), Doi: 10.24323/akademik-gida.977281, (2021), (TR DİZİN)

• Kitap
• 1 ÖZÇELİK AYŞE, TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, Extraction Processes in the Food Industry(2023). Woodhead Publishing, Bölüm, (ULUSLARARASI)
• 2 AYDIN EBRU, KARACABEY ERKAN, KÜÇÜKÖNER ERDOĞAN, ÖZKAN GÜLCAN, GIDA İŞLEME VE ÜRETİMİNDE YENİLİKÇİ TEKNOLOJİLER (2023). Akademisyen Kitabevi A.Ş, Bölüm, (ULUSAL)
• 3 TURGUT SEBAHATTİN SERHAT, ÖZÇELİK AYŞE, KÜÇÜKÖNER ERDOĞAN, KARACABEY ERKAN, FEYISSA ABERHAM HAILU, Extraction Processes in the Food Industry(2023). Woodhead Publishing, Bölüm, (ULUSLARARASI)
• 4 KÜÇÜKÖNER Erdoğan, Özçelik A., Küçüköner E., Karacabey E., Feyissa A. H., Extraction Processes in the Food Industry(2023). Woodhead Publishing Limited , Bölüm, (ULUSLARARASI)
• 5 KARACABEY ERKAN, TURGUT SEBAHATTİN SERHAT, KÜÇÜKÖNER ERDOĞAN, Opuntia spp.: Chemistry, Bioactivity and Industrial Applications(2021). Springer Nature, Bölüm, (ULUSLARARASI)
• 6 KIRALAN MUSTAFA, ÖZKAN GÜLCAN, KÜÇÜKÖNER ERDOĞAN, ÖZÇELİK MUHAMMED MUSTAFA, Fruit Oils: Chemistry and Functionality(2019). Springer, Cham, Bölüm, (ULUSLARARASI)

• Editörlük
• 1 Kafkas Üniversitesi Veteriner Fakültesi Dergisi, Araştırma Kitabı, Çeviri Editörlüğü, 14.12.2017 - Devam Ediyor (ULUSLARARASI)