• Uluslararası Hakemli Dergilerde Yayımlanan Makaleler
• 1 BÜYÜKSIRIT BEDİR TUBA, KULEAŞAN HAKAN, A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention. International Journal of Food Microbiology, 345(109154), Doi: 10.1016/j.ijfoodmicro.2021.109154, (2021), (SCI-Expanded)
• 2 alp duygu, KULEAŞAN HAKAN, KORKUT ALTINTAŞ AYLİN, The importance of the S-layer on the adhesion and aggregation ability of Lactic acid bacteria. MOLECULAR BIOLOGY REPORTS Doi: 10.1007/s11033-020-05430-6, (2020), (SCI)
• 3 alp duygu, KULEAŞAN HAKAN, Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing. World Journal of Microbiology and Biotechnology, 35(10), Doi: 10.1007/s11274-019-2730-x, (2019), (SCI-Expanded)
• 4 DİLMAÇÜNAL TUBA, ERBAŞ DERYA, KOYUNCU MEHMET ALİ, onursal cemile ebru, KULEAŞAN HAKAN, Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus). LWT - Food Science and Technology, 59(2), , 1146-1151. Doi: 10.1016/j.lwt.2014.07.033, (2014), (SCI)
• 5 BAŞYİĞİT KILIÇ GÜLDEN, KULEAŞAN HAKAN, Sömer V Funda, Akpınar Didem, Determining potential probiotic properties of human originated Lactobacillus plantarum strains. Biotechnology and Bioprocess Engineering, 18(3), , 479-485. Doi: 10.1007/s12257-012-0785-8, (2013), (SCI)
• 6 ŞENOL ALTUĞ, işler Mehmet, KARAHAN AYNUR GÜL, BAŞYİĞİT KILIÇ GÜLDEN, KULEAŞAN HAKAN, gören ibrahim, SARITAŞ ÇUKUR EMİNE ÜLKÜ, KAYA SELÇUK, ÇİRİŞ İBRAHİM METİN, aktürk Onur, ARIDOĞAN BUKET, DEMİRİN HİLMİ, çakmakçı lütfü, Effect of probiotics on aspirin-induced gastric mucosal lesions. The Turkish Journal of Gastroenterology, 22(1), , 18-26. Doi: 10.4318/tjg.2011.0151, (2011), (SCI-Expanded)
• 7 KOYUNCU MEHMET ALİ, KOYUNCU FATMA, DİLMAÇÜNAL TUBA, Çetinbaş Mehmet, KULEAŞAN HAKAN, COLD STORAGE OF FRESH-CUT ’xxGRANNY SMITH’xx APPLES. Acta Horticulturae , 307-317. Doi: 10.17660/ActaHortic.2010.876.41, (2010), (SCI-Expanded)
• 8 ÖZKAN GÜLCAN, KULEAŞAN HAKAN, Çelik Sezgin, GÖKTÜRK RAMAZAN SÜLEYMAN, Ünal Orhan, Screening of Turkish endemic Teucrium montbretii subsp pamphylicum extracts for antioxidant and antibacterial activities. FOOD CONTROL, 18(5), , 509-512. Doi: 10.1016/j.foodcont.2005.12.009, (2007), (SCI)
• 9 ÖZKAN GÜLCAN, ŞİMŞEK BEDİA, KULEAŞAN HAKAN, Antioxidant activities of Satureja cilicica essential oil in butter and in vitro. JOURNAL OF FOOD ENGINEERING, 79(4), , 1391-1396. Doi: 10.1016/j.jfoodeng.2006.04.020, (2007), (SCI)
• 10 KULEAŞAN HAKAN, Çakmakçı lütfü, Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.. NAHRUNG-FOOD, 46(6), , 408-410. Doi: 10.1002/1521-3803(20021101)46:6408::AID-FOOD4083.0.CO2-T, (2002), (SCI)